![]() ![]() Locally caught squid is a specialty, as is the marinated snail salad, made from the meat of locally harvested conch. ![]() Front and center on the docks of Galilee, this place has a lock on fresh seafood in southwestern Rhode Island. Much of the catch for sale at Champlin’s is literally walked off the back of fishing boats straight into the market’s display cases. Photo Credit : Mike Urban Champlin’s | Narragansett, RI Fresh conch is used in Champlin’s famous snail salad. Late spring is a good time to pay a visit, when the shad are running up the Connecticut River and fresh shad and shad roe are in plentiful supply. CIA-trained resident chef Jerry Doran and his staff cut all their fish fresh and make all their prepared seafood delights from scratch every day. Owned by Lisa Feinman, everything here is as fresh as it can be. This market is the seafood gem of the lower Connecticut River valley. Photo Credit : Mike Urban Atlantic Seafood | Old Saybrook, CT After careful review, researchers identified which seafood delivery services were our top picks for a variety of categories.SEE MORE: Where to Find the Best Seafood in Portland, Maine Lisa Feinman, owner of Atlantic Seafood. Researchers looked at myriad factors, including a variety of delivery offerings, product type, pricing, sustainability initiatives, shipping fees and timelines, delivery areas, and customer service. Our team of researchers independently reviewed over 30 seafood delivery services. And for more information, the Monterey Bay Aquarium's Seafood Watch database is a great source to learn more about sustainable seafood options. For the concerned seafood consumer, many fish delivery services publicly state their mission to adhere to sustainable fishing practices and provide traceability information on their website. ![]() However, there are plenty more sustainable options that are both wild caught and considered safe to purchase and consume. Some seafood has been overfished, so some fisheries or farms specialize in sustainable aquaculture, lessening the burden on an already stressed ecosystem. Best of all, they're shipped overnight to ensure they arrive at your door at peak freshness.Ĭhoosing to buy wild or farmed fish depends on the seafood species. Each package of scallops is labeled with the harvest date, the area they were harvested from, and the name of both the fisher and the boat. From there, they’re either flash-frozen or packed and shipped fresh to customers within 24 hours of harvest. The scallops are harvested in small quantities and gathered right off the boat with minimal sorting and handling. Maine’s ice-cold waters are renowned for producing some of the world’s best seafood, and that’s evident from the very first taste of these silky, buttery scallops. For over a decade, the folks at this Maine-based seafood company have made it their mission to teach people “what scallops are supposed to taste like.” ![]() (Some restaurants even use fish like shark or skate instead of real scallops on their menus.) But if you’re seeking a truly superb (and authentic!) scallop tasting experience, look no further than Downeast Dayboat. For many people, especially those who live in landlocked areas, acquiring fresh scallops can be a bit of a challenge. ![]()
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